Category | In the news



Revisiting Yamato Noodle School

Date: 17 May 2012 | 0 Comment | 
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Being a graduate of the Yamato Noodle School based in Kagawa, Japan, I was fortunate to be invited by Principal Kaoru Fujii earlier this year to learn newer techniques of ramen cooking and also explore new recipes that are popular in Japan. During the 7-day workshop, I created a chicken / fish broth that is suitable for the non-pork eating markets in South East Asia.



Interview by NHK World on why Singaporeans are getting into the ramen business.

Date: 06 Dec 2011 | 1 Comment | 
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NHK Global did a report in 2011 to find out why Singaporeans are crazy over Japanese Ramen and is willing to fork out near to S$20 per serving. It has been a privilege to share my thoughts with the viewers that Japanese ramen has became mainstream cuisine here and Singaporeans are more educated in terms of their appreciation for Japanese ramen.